Country Ham 1 (3 pound) boneless, fully cooked ham
1/2 to 3/4 cup brown sugar, according to your taste preference 2 tablespoons prepared mustard 1 cup peach preserves Place ham in 4 quart slow cooker. Combine remaining ingredients in a small bowl. Spread over ham. Cover; cook on low for 6 hours, or until heated through. Variation: Use apricot preserves instead of peach preserves. Makes 12 servings. Mama's C orner. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
