Cherry Pie Bars Recipe
* Prep 10 min * Total2 hr 30 min * Servings9 Three easy ingredients, one deliciously simple cookie bar. This delish dessert combines all the goodness of sugar cookies with cherry pie Ingredients 1 roll (16.5 oz) Pillsbury refrigerated sugar cookies Save $ 1cup cherry pie filling (from 21 oz can) 2tablespoons cinnamon-sugar Save $ Steps Hide Images · 1. Heat oven to 350ºF. Line 8-inch square pan with cooking parchment paper. · 2. Reserve 1/2 cup of the cookie dough. Press remaining cookie dough in bottom of pan. Bake 15 minutes. · 3. Carefully spoon pie filling evenly onto baked base. Crumble reserved cookie dough onto filling. Sprinkle with cinnamon-sugar. · 4. Bake 30 to 35 minutes, or until golden brown. Cool completely, about 1 1/2 hours. Cut into 3 rows by 3 rows. Expert Tips * For best results, make 1 day ahead so slices have enough time to cool and come out perfectly square when cut. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
