Hi, do you peel avacados before you add them to a recipe? I have a recipe for a tuna salad that uses them and everything is raw for a cold salad. I have never used avacados before but I like them very very much. The salad calls also for cucumbers, cilantro, lemon, olive oil, onion, tuna, salt, pepper, and possibly something else. I will have to refer back to the youtube video where I got it to be sure, but that may be it. Thanks and have a blessed day.
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