from: NYT Cooking
Beet, Rice and Goat Cheese Burgers Recipe Yield 6 burgers. Time 30 minutes Ingredients 2 cups cooked brown or white rice 1 cup finely diced or grated roasted beets ¼ cup chopped fresh herbs, like a mixture of parsley and dill 1 15-ounce can white beans, drained and rinsed 1 tablespoon fresh lemon juice 1 egg 2 ounces goat cheese, crumbled Salt and freshly ground pepper 2 tablespoons extra virgin olive oil or canola oil, as needed Preparation Preheat the oven to 375 degrees. Combine the rice, beets and herbs in a large bowl. Purée the beans with the lemon juice and egg in a food processor fitted with the steel blade or with a fork. Scrape into the bowl with the rice and beets. Add the goat cheese, salt and pepper, and mix the ingredients together. Moisten your hands and form 6 patties. Working in batches, heat 1 tablespoon of the oil at a time in a heavy ovenproof skillet and brown the patties on one side for 2 minutes. Turn over onto the other side and place in the oven for 10 minutes. Serve with or without buns, ketchup and the works. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
