Lamb Chops With Mint Stuffing 1/4 cup chopped onion
1/4 cup chopped celery 1/2 cup butter or margarine 2/3 cup fresh mint leaves, chopped 4 cups white or whole-wheat bread, torn into 3/4 inch pieces Salt and pepper to taste 1 egg, beaten 8 shoulder blade lamb chops Saute onion and celery in butter; remove from the heat. Toss with mint and bread. Season with salt and pepper. Add egg; mix lightly. Place lamb chops in a greased 13 by 9 by 2 inch baking dish. Top with bread mixture. Bake at 350 degrees for 1 hour. Makes 8 servings. Mama's Corner. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
