Ham And Cabbage 1 (2 pound) ham, uncooked
12 whole cloves 8 medium-sized red potatoes 1 medium-sized head of green cabbage Water Rinse ham, then stick cloves evenly into ham. Place in center of 6 to 7 quart slow cooker. Cut potatoes in half. Add to slow cooker around the ham. Quarter cabbage and remove center stem. Add to cooker, again surrounding the ham. Fill with water to cover. Cover; cook on high for 6 to 7 hours, or until vegetables and meat are tender, but not dry or mushy. Serve with mustard for the ham and butter for the potatoes. Makes 4 servings. Mama's Corner. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
