DH French Vanilla Brickle Cake
You dont have to be French to add a certain je ne sais quoi to your dessert table by serving this French Vanilla Brickle Cake. Just bake, glaze and wish yourself a bon appétit! · Hands-on Time: 15 Minutes · Total Time: 150 Minutes · Servings: Makes 12 to 16 servings. · Difficulty: EASY. Ingredients * Cake: * 1 pkg Duncan Hines® Moist Deluxe® French Vanilla Cake Mix * 1 (3.4 oz) pkg vanilla or banana cream instant pudding and pie filling * 4 large eggs * 1/2 cup sweetened condensed milk * 1/2 cup butter or margarine * 1/2 cup almond brickle chips * Glaze: * 1/2 cup Duncan Hines® Creamy Home-Style French Vanilla Frosting * 1 tbsp brown sugar * 1 tbsp milk Baking Instructions * Preheat oven to 350°F. Grease generously and flour 10" bundt pan. * For cake, combine cake mix, pudding mix, eggs, sweetened condensed milk and butter in large bowl. Beat at medium speed with electric mixer for 2 minutes. Fold in brickle chips. Pour into pan. * Bake at 350°F for 50 to 60 minutes or until toothpick inserted into center comes out clean. Cool in pan 25 minutes. Invert onto serving plate. Cool completely. * For glaze, combine frosting and brown sugar in small bowl. Stir in milk until blended. Drizzle over cake. Sprinkle with reserved brickle chips. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
