DH Maple Cream Dessert Dip
This fun dessert can be eaten with any treats you want! · Hands-on Time: 20 Minutes · Total Time: 60 Minutes · Servings: Makes about 3 cups of dip · Difficulty: EASY Ingredients * 1 package Duncan Hines® <https://duncanhines.com/products/signature-spice-cake-mix/> Signature Spice Cake Mix * water, oil and eggs called for on the cake mix package * 1 container (12 oz.) frozen whipped topping, thawed * 1 container Duncan Hines® Maple Spiced Frosting * 2 Tbsp. coffee liqueur * Pinch ground cinnamon (optional) Baking Instructions * Preheat oven to 350ºF. Grease and flour 13 x 9-inch pan. * Prepare and bake cake mix according to package directions in prepared pan. Cool completely on wire rack. Cut into bite-size cubes. Lightly toast in 350 F oven for 15 minutes. * Combine frozen whipped topping, Maple Spiced Frosting and coffee liqueur in medium bowl and whisk until light and fluffy. * Serve with toasted cake cubes and fresh fruit. If desired, garnish dip with a pinch of ground cinnamon. Enjoy. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
