Oh, I can buy apple mint jelly locally, so that's not a problem. And I remember it was straightforward -- the horseradish was the typical kind you find in jars, ready to use in all kinds of things or with prime rib. So the measurements are the problem. Two ingredient things are easy -- adjust one or the other till it tastes right. Add a third thing in and then it starts to get a lot more complex.
-----Original Message----- From: gail johnson via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, May 14, 2018 4:39 AM To: cookinginthedark@acbradio.org Cc: gail johnson <mama-g...@mysero.net> Subject: Re: [CnD] Wanted: Mint Jelly Horseradish Tuna Marinade I'm sorry you lost your recipe. If you were to recreate your own it takes several steps. First, making the apple and mint jelly. Second, Making Horseradish Sauce . third, deciding how much of each to combine for your Tuna Steaks. As far as my taste go 2 tablespoons of the mint and 1 Tbsp. of the Horseradish Sauce would be perfect. If you don't want to make the jelly then purchase separate jars of Mint and Apple Jelly and mix them. Apple Butter can be substituted for the Apple Jelly. The finished product will be different. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
