Bake Sale Cherry Almond Muffins 2 cups flour
1 cup sugar 1/2 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon baking soda 2 eggs, beaten 1 cup sour cream 1/2 cup oil 1 teaspoon almond extract 1 cup canned cherry pie filling 1/2 cup chopped almonds Put the dry ingredient into a bowl and mix together. In bowl, mix the wet ingredient and stir into the flour. Mix until just mixed (do not over mix). Fold in the cherry filling and almonds. Put into greased muffin pans. Bake at 350 degrees F for 20 minutes until golden brown. Serves/Makes: 12. Enjoy. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
