Pumpkin Muffins 2 1 1/2 cups all-purpose flour
1/2 cup sugar 2 teaspoons baking powder 3/4 teaspoon salt 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 cup shortening 1 egg, beaten 1/2 cup pumpkin 1/2 cup milk 1/2 cup raisins Preheat oven to 400 degrees. Sift together dry ingredients. Cut in shortening until fine. Combine egg, pumpkin and milk. Add to dry mixture; mix until just moistened. Stir in raisins. Fill greased muffin cups two-thirds full. Bake for 18 to 20 minutes. Makes 1 dozen. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
