Marilyn, This sounds yummy. I have a pkg of Little Smokies in the freezer that I should be eating, and this looks like a good dish for it. Are the green beans in this recipe canned or frozen?
Thanks, Dani On 5/21/18, Marilyn Pennington via Cookinginthedark <[email protected]> wrote: > Beans With Sausage > > 1 (16 ounce) package miniature smoked sausage links > > 1 quart green beans, with most of the juice drained > > 1 small onion, chopped > > 1/2 cup brown sugar > > 1/4 cup ketchup > > Place sausage in 4 quart slow cooker. Top with beans and then onion. In a > bowl, stir together brown sugar and ketchup. Spoon over top. Cover; cook on > low for 4 to 5 hours. > > Makes 4 to 5 servings. Mama's Corner. > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
