Beans With Sausage 1 (16 ounce) package miniature smoked sausage links
1 quart green beans, with most of the juice drained 1 small onion, chopped 1/2 cup brown sugar 1/4 cup ketchup Place sausage in 4 quart slow cooker. Top with beans and then onion. In a bowl, stir together brown sugar and ketchup. Spoon over top. Cover; cook on low for 4 to 5 hours. Makes 4 to 5 servings. Mama's Corner. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
