Peanut Butter Cup Dump Cake Recipe
* Prep 15 min * Total1 hr 5 min * Servings12 A favorite sweet-and-salty combination of chocolate, peanut butter and pretzels makes this super easy one-bowl cake a winner. With just six ingredients Ingredients 1 box, (3.9 oz) Jell-O chocolate-flavor instant pudding & pie filling mix 1 1/2cups milk 1 box Betty Crocker Super Moist chocolate fudge cake mix 1/2cup semisweet chocolate chips 1cup Reese's Peanut Butter Cups minis (from 8-oz bag), halved 1/2cup coarsely crushed pretzel twists (about 14 pretzels) · 1. Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. · 2. In large bowl, beat dry pudding mix and milk with whisk 2 minutes. Stir in cake mix until well blended. Spread batter evenly in bottom of pan. Sprinkle chocolate chips over top. · 3. Bake 28 to 32 minutes or until toothpick inserted in center of cake comes out almost clean. Top with remaining ingredients. Let stand 15 minutes. Use large spoon for serving. Store covered in airtight container at room temperature. Expert Tips * For extra indulgence, serve with vanilla ice cream! * Try dark chocolate chips instead of semisweet chips for even more decadence! Nutrition Information Nutrition Facts Serving Size: 1 Serving Calories 310 Calories from Fat 80 % Daily Value Total Fat 9g 13% Saturated Fat 5g 24% Trans Fat 0g Cholesterol 0mg 0% Sodium 530mg 22% Potassium 160mg 5% Total Carbohydrate 54g 18% Dietary Fiber 2g 8% Sugars 35g Protein 4g % Daily Value*: Vitamin A 0% 0% Vitamin C 0% 0% Calcium 10% 10% Iron 10% 10% Exchanges: 1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat; Carbohydrate Choice 3 1/2 *Percent Daily Values are based on a 2,000 calorie diet. * Trademarks referred to herein are the properties of their respective owners. · _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark