Peanut Butter Cup Dump Cake Recipe


*       Prep 15 min
*       Total1 hr 5 min
*       Servings12

A favorite sweet-and-salty combination of chocolate, peanut butter and
pretzels makes this super easy one-bowl cake a winner. With just six
ingredients…



Ingredients

1 box,  (3.9 oz) Jell-O™ chocolate-flavor instant pudding & pie filling mix


1 1/2cups milk

1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix

1/2cup semisweet chocolate chips

1cup Reese's™ Peanut Butter Cups™ minis (from 8-oz bag), halved

1/2cup coarsely crushed pretzel twists (about 14 pretzels)



·  1. Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.

·  2. In large bowl, beat dry pudding mix and milk with whisk 2 minutes.
Stir in cake mix until well blended. Spread batter evenly in bottom of pan.
Sprinkle chocolate chips over top.

·  3. Bake 28 to 32 minutes or until toothpick inserted in center of cake
comes out almost clean. Top with remaining ingredients. Let stand 15
minutes. Use large spoon for serving. Store covered in airtight container at
room temperature.

Expert Tips

*       For extra indulgence, serve with vanilla ice cream!
*       Try dark chocolate chips instead of semisweet chips for even more
decadence!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories

310

Calories from Fat

80

% Daily Value

Total Fat

9g

13%

Saturated Fat

5g

24%

Trans Fat

0g



Cholesterol

0mg

0%

Sodium

530mg

22%

Potassium

160mg

5%

Total Carbohydrate

54g

18%

Dietary Fiber

2g

8%

Sugars

35g



Protein

4g



% Daily Value*:

Vitamin A

0%

0%

Vitamin C

0%

0%

Calcium

10%

10%

Iron

10%

10%

Exchanges:

1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0
Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2
Fat;

Carbohydrate Choice

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

*       Trademarks referred to herein are the properties of their respective
owners.

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