No eggs? This wouldn’t be a dump cake I suppose, but for me, I would add four eggs, and leave out the pretzels.
> On Jun 3, 2018, at 10:26 AM, Marilyn Pennington via Cookinginthedark > <[email protected]> wrote: > > Peanut Butter Cup Dump Cake Recipe > > > > * Prep 15 min > * Total1 hr 5 min > * Servings12 > > A favorite sweet-and-salty combination of chocolate, peanut butter and > pretzels makes this super easy one-bowl cake a winner. With just six > ingredients > > > > > Ingredients > > 1 box, (3.9 oz) Jell-O chocolate-flavor instant pudding & pie filling mix > > > 1 1/2cups milk > > 1 box Betty Crocker Super Moist chocolate fudge cake mix > > 1/2cup semisweet chocolate chips > > 1cup Reese's Peanut Butter Cups minis (from 8-oz bag), halved > > 1/2cup coarsely crushed pretzel twists (about 14 pretzels) > > > > · 1. Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. > > · 2. In large bowl, beat dry pudding mix and milk with whisk 2 minutes. > Stir in cake mix until well blended. Spread batter evenly in bottom of pan. > Sprinkle chocolate chips over top. > > · 3. Bake 28 to 32 minutes or until toothpick inserted in center of cake > comes out almost clean. Top with remaining ingredients. Let stand 15 > minutes. Use large spoon for serving. Store covered in airtight container at > room temperature. > > Expert Tips > > * For extra indulgence, serve with vanilla ice cream! > * Try dark chocolate chips instead of semisweet chips for even more > decadence! > > Nutrition Information > > Nutrition Facts > > Serving Size: 1 Serving > > Calories > > 310 > > Calories from Fat > > 80 > > % Daily Value > > Total Fat > > 9g > > 13% > > Saturated Fat > > 5g > > 24% > > Trans Fat > > 0g > > > > Cholesterol > > 0mg > > 0% > > Sodium > > 530mg > > 22% > > Potassium > > 160mg > > 5% > > Total Carbohydrate > > 54g > > 18% > > Dietary Fiber > > 2g > > 8% > > Sugars > > 35g > > > > Protein > > 4g > > > > % Daily Value*: > > Vitamin A > > 0% > > 0% > > Vitamin C > > 0% > > 0% > > Calcium > > 10% > > 10% > > Iron > > 10% > > 10% > > Exchanges: > > 1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 > Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 > Fat; > > Carbohydrate Choice > > 3 1/2 > > *Percent Daily Values are based on a 2,000 calorie diet. > > * Trademarks referred to herein are the properties of their respective > owners. > > · > > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
