Cupcake Cones 1 (2 layer) package chocolate cake mix
24 (2 to 3 inch high) flat-bottom ice cream cones 2 (16 ounce) cans prepared chocolate frosting M&M chocolate candies Sprinkles Gumdrops Toasted coconut Chopped nuts Preheat oven to 350 degrees. Prepare cake batter according to package directions. Spoon 3 tablespoons batter into each cone. Place 3 inches apart on greased baking sheet. Bake for 30 to 35 minutes, or until toothpick inserted into centers comes out clean. Cool on wire rack. Frost and decorate with candies, coconut or nuts. Makes 2 dozen. Enjoy. Mama's Corner. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
