Thank you so much for sharing this recipe. I have copied it so I can share it with some friends of mine.
On Oct 27, 2018 10:16 AM, Marilyn Pennington via Cookinginthedark <[email protected]> wrote: > > Cupcake Cones > > 1 (2 layer) package chocolate cake mix > > 24 (2 to 3 inch high) flat-bottom ice cream cones > > 2 (16 ounce) cans prepared chocolate frosting > > M&M chocolate candies > > Sprinkles > > Gumdrops > > Toasted coconut > > Chopped nuts > > Preheat oven to 350 degrees. Prepare cake batter according to package > directions. Spoon 3 tablespoons batter into each cone. Place 3 inches apart > on greased baking sheet. Bake for 30 to 35 minutes, or until toothpick > inserted into centers comes out clean. Cool on wire rack. Frost and decorate > with candies, coconut or nuts. > > Makes 2 dozen. Enjoy. Mama's Corner. > > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
