HAM-POTATO SCALLOP
1/2 c. chopped onion 1 tbsp. vegetable oil 2 1/3 c. water 2/3 c. milk 1 box scalloped potatoes 2 c. cubed fully cooked smoked ham 1/2 tsp. paprika 1 pkg. (9 oz.) frozen cut green beans, thawed 1 c. shredded Cheddar cheese (4 oz.) Cook and stir onion in 10 inch skillet until tender, about 5 minutes. Stir in water, milk, sauce mix, potatoes, ham and paprika. Heat to boiling, stirring constantly; reduce heat. Cover and simmer, stirring occasionally, until potatoes are tender, 15 to 20 minutes. Stir in beans and cheese. Cook until beans are hot and cheese is melted, about 10 minutes. 5 or 6 servings. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
