SCALLOPED HAM, POTATOES, AND CHEESE
3/4 lb. thinly sliced cooked ham; or 1 can luncheon meat, thinly sliced 1 minced small onion 4 to 6 thinly sliced, pared raw potatoes 3 tbsp. flour 1/2 tsp. salt 1/4 tsp. pepper 1 c. grated process sharp American cheese (1/4 lb.) 1 c. milk 2 tbsp. butter 1/4 c. catsup Start heating oven to 350 degrees. In greased 1 1/2 or 2 quart casserole, arrange ham. Top with onion. Then top with half of potatoes; sprinkle with half of flour, salt, pepper, cheese, repeat. Meanwhile, heat milk with butter; pour over all. Bake, covered 40 minutes. Uncover, dot with catsup. Bake 30 mi _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
