Banana Pudding Bread 2 cups sugar 1 cup vegetable oil 5 eggs 2 cups crushed bananas 2 cup flour 1 tsp. salt 1 tsp. baking soda 1 tsp. cinnamon 1 1/2 cup walnuts 2 3-oz. pkgs. instant coconut cream pudding
Blend sugar and oil. Add eggs. Add bananas. Mix nuts and dry ingredients together and add to sugar mixture. Pour into 3 regular-sized loaf pans. Bake in preheated 350 degrees oven for 45 to 60 minutes. Enjoy. From Richard. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
