JELLO COOL WHIP FRUIT SALAD
2 cans fruit cocktail 1 can mandarin oranges 1 (20 oz.) can chunk pineapple 3 oz. cream cheese 8 oz. Cool Whip 3 oz. Jello (strawberry, cherry or banana) Drain fruit. Soften cream cheese in a large bowl. Add Cool Whip and dry Jello (don't add water, just powder). Blend cheese, Cool Whip and Jello together. Mix with fruit and serve. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
