2-INGREDIENT APPLE PIE CUPS Prep 10 MIN
Total 35 MIN Servings 8 1 can (13 oz) Pillsbury refrigerated flaky cinnamon rolls with buttercream icing 1 1/3 cups more fruit apple pie filling (from 21-oz can), coarsely chopped Heat oven to 375F. Spray 8 regular-size muffin cups with cooking spray. Set icing aside. Separate dough into 8 rolls. Press into and up sides of muffin cups. Spoon 2 generous Tbsp pie filling into each dough-lined cup. Bake 14 to 18 minutes or until golden brown; cool in pan 5 minutes. Transfer icing to small microwavable bowl. Microwave uncovered on Low (10%) 8 to 10 seconds or until thin enough to drizzle. Place rolls on serving plate; spoon icing over rolls. Serve warm. "Not that I speak in respect of want: for I have learned, in whatsoever state I am, therewith to be content." -Philippians 4:11 Please Remember me at: https://www.gofundme.com/sugars-transplant-journey Hugs, Sugar _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
