Spicy Tea 6 cups water
6 tea bags, experiment with flavors, or use your favorite 1/3 cup sugar 2 tablespoons honey 1 1/2 cups orange juice 1 1/2 cups pineapple juice Place water in a saucepan and bring to a boil. Add tea bags to boiling water. Let stand for 5 minutes. Remove tea bags. Pour tea into 3 1/2 quart slow cooker. Stir in remaining ingredients. Cover; cook on low for 2 to 3 hours, until very hot. Variation: Float half an orange slice on each cup of tea. Makes 9 to 10 servings. Enjoy. Mama's Corner. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
