Cauliflower Soup Tried And True! I made this on Sunday, but omitted the caraway seeds, I don't like them. I had a large head of cauliflower, so I used the whole thing. I had to freeze some, my husband doesn't like cauliflower. The soup sure is good!
2 tbsp. butter. 2 cups finely chopped onion. 4-1/2 cups cauliflower florets. 3 cups diced peeled baking potato. ½ cup finely chopped carrot. 1 tsp. caraway seeds. 6 cups fat-free less-sodium chicken broth. ½ tsp. salt. 1/8 tsp. freshly ground black pepper. Melt butter in a Dutch oven over medium-high heat. Add onion. Cook 4 minutes or until lightly browned, stirring occasionally. Add the cauliflower, potato, carrot, and caraway seeds. Cook 6 minutes or until cauliflower begins to brown, stirring frequently. Add broth: bring to a boil. Reduce heat: simmer 20 minutes or until vegetables are tender. Stir in salt and pepper. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
