Hello Teresa, I don't see why not?
-----Original Message----- From: Teresa Mullen via Cookinginthedark [mailto:[email protected]] Sent: Wednesday, January 23, 2019 10:45 AM To: [email protected] Cc: Teresa Mullen <[email protected]> Subject: Re: [CnD] Cauliflower Soup Hello Helen About this recipe, what if some of us don't have a dutch oven? Can this be done in a crock pot? Teresa Sanchez sent from my iPhone > On Jan 22, 2019, at 10:01 AM, Helen Whitehead via Cookinginthedark > <[email protected]> wrote: > > Cauliflower Soup Tried And True! > > I made this on Sunday, but omitted the caraway seeds, I don't like them. > I had a large head of cauliflower, so I used the whole thing. I had to > freeze some, my husband doesn't like cauliflower. The soup sure is good! > > 2 tbsp. butter. > 2 cups finely chopped onion. > 4-1/2 cups cauliflower florets. > 3 cups diced peeled baking potato. > ½ cup finely chopped carrot. > 1 tsp. caraway seeds. > 6 cups fat-free less-sodium chicken broth. > ½ tsp. salt. > 1/8 tsp. freshly ground black pepper. > > Melt butter in a Dutch oven over medium-high heat. > Add onion. Cook 4 minutes or until lightly browned, stirring occasionally. > Add the cauliflower, potato, carrot, and caraway seeds. > Cook 6 minutes or until cauliflower begins to brown, stirring frequently. > Add broth: bring to a boil. > Reduce heat: simmer 20 minutes or until vegetables are tender. > Stir in salt and pepper. > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
