Peanut Butter Jam Coffee Cake
Serves nine. ready in: 30-60 minutes. ingredients 1/2 cup golden brown sugar, firmly packed 1/4 cup butter 1/4 cup peanut butter 1 1/2 cup biscuit mix 1 egg 1/2 cup milk 1/4 cup jam (your choice) directions Cream together sugar and peanut butter. Add biscuit mix, egg and milk. Mix well. Spoon into greased and floured 8 inch square pan. Drop jam by teaspoonfuls on top of batter. Cut through batter with knife to marble through the cake. Bake in 375 degrees F oven for 30 minutes. Cut into squares. Serve warm or cold. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
