Double Peanut Butter Cake
Makes nine servings. ready in: 30-60 minutes. ingredients 1/2 cup creamy peanut butter 1/4 cup butter or margarine, softened 3/4 cup sugar 2 eggs 1 1/2 cup all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 3/4 cup milk Frosting 1/3 cup chunky peanut butter 3 tablespoons butter or margarine, softened 3 cups confectioners' sugar 1/4 cup milk 1 1/2 teaspoon vanilla extract directions In a mixing bowl, cream together the peanut butter, butter and sugar. Add eggs; mix well. Combine flour, baking powder and salt; add alternately with milk to creamed mixture. Mix well. Pour into a greased 9-inch square baking pan. Bake at 350 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. For frosting, cream together the peanut butter and butter. Add sugar, milk and vanilla; mix until smooth. Frost cooled cake. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
