Sauerkraut Hot Dish 1 1/2 pounds ground beef
1 medium onion, chopped 1 (16 ounce) can sauerkraut 1 (8 ounce) package wide noodles, cooked and drained 1 (10 3/4 ounce) can cream of chicken soup Salt and pepper to taste Brown beef and onion together; drain. Combine beef with undrained sauerkraut, noodles, soup, salt and pepper. Spoon into casserole dish. Bake at 350 degrees for 1 1/4 hours. Makes 6 servings. Enjoy. Mama's Corner. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
