Sugar-Free Cherry Crisp
This from-scratch dessert is a real treat for anyone watching their sugar intake. It definitely doesn't taste sugar-fre Serves six. Readyy in: 30-60 minute. ingredients 1 can (16 ounce size) red sour pitted cherries 1 1/2 tablespoon cornstarch 4 teaspoons sugar substitute 1/2 teaspoon almond extract TOPPING 1/2 cup quick-cooking rolled oats 2 tablespoons walnuts, chopped 1 tablespoon margarine, melted directions Drain cherries, reserving 3/4 cup juice. Combine small amount of juice, cornstarch, and sugar in saucepan. Stir in remaining juice. Cook over moderate heat, stirring constantly until thickened and clear. Remove from heat. Add cherries and extract. Spread in 8-inch pan. TOPPING: Preheat oven to 375 degrees F. Mix oats and walnuts in small bowl. Add margarine; mix well with fork. Mixture will be crumbly. Sprinkle topping over cherries. Bake for 20 minutes or until topping is browned. Serve warm or chilled. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
