PUDDING CAKE 1 pkg. yellow cake mix, single layer size 1 egg water 1/2 tsp. lemon extract 1 pkg. vanilla pudding; regular 1 1/2 cups milk 1 tsp. vanilla 1 can chocolate frosting
Prepare cake mix using egg, water, lemon extract, following label directions. Pour into a greased, floured 8 inch round cake pan, (9 inch is too large, causes cake to be too flat). Bake at 350 for time indicated on cake pkg., or until center of cake springs back when lightly touched. Cool cake in pan on rack 10 minutes. Remove from pan, cool completely. Prepare pudding mix with milk, vanilla, cook according to pkg. directions. Cover with plastic wrap to prevent skin from forming on top, cool completely. Split layer cake, fill with cooled vanilla pudding, put cake back together, then frost with enough chocolate frosting to cover top. Store in refrigerator. "Not that I speak in respect of want: for I have learned, in whatsoever state I am, therewith to be content." -Philippians 4:11 Please Remember me at: https://www.gofundme.com/sugars-transplant-journey Hugs, Sugar _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
