CROCKPOT WINTER PUNCH - wassail - percolator punch
Start your slow cooker or crockpot and serve your guests a warm, spicy Wassail punch that is festive with minimal effort! 6 cups pineapple juice (unsweetened if you can find it) 8 cups cranberry juice 6 cups apple juice 1 cup brown sugar 1 lemon (sliced thin) 1 Tbsp cloves (whole) 6 cinnamon sticks 1 Tbsp allspice (whole) INSTRUCTIONS FOR A SLOW COOKER OR CROCKPOT In a 7-quart (or larger) slow cooker, add the cranberry, pineapple, and apple juice. Stir in the brown sugar. Add the sliced lemon. In a small spice bag, add the cloves, cinnamon sticks, and allspice. Add spice bag to the slow cooker. Cook on high for 2 hours then turn to warm and keep warm while serving. If you would like to add some holiday "spirit" to your crockpot winter punch, add 1 ounce of bourbon or rum to your glass for every 8 ounces of punch. Enjoy the Wassail - Crockpot Winter Punch in your belly and the festive smell in your house as it simmers. INSTRUCTIONS FOR A PERCOLATOR Add the juices and 3 cups of water to a coffee pot water reservoir. Add the brown sugar, lemons, cloves, allspice, and cinnamon sticks to the basket where you usually place the coffee grounds with a filter if needed. Turn on and let the punch percolate fully before serving. Keep on the warm setting while serving. "We come to love not by finding a perfect person, but by learning to see an imperfect person perfectly." -Sugar https://www.gofundme.com/sugars-transplant-journey _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
