Lemon Bishop 8 whole lemons, unpeeled
Whole cloves 2 tablespoons packed brown sugar 3 cups bottled grape juice, heated 1 pint hot water Cinnamon Stud lemons thickly with whole cloves; place in shallow baking pan and bake at 325 degrees for 1 hour, or until lemons begin to juice. Prick lemons with a fork. Dust lightly with brown sugar, and place in a punch bowl. Add grape juice and hot water. Dust surface of punch with a few shakes of cinnamon. Serve hot in cups. Mama's Corner. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
