24 Hour "Fruit Salad Submitted by Janice Kasten
For Salad: 2 large cans Queen Anne Cherries 2 large cans pineapple tidbits or chunks 2 cans Mandarin oranges 1 large package miniature marshmallows 1/2 to 1 cup chopped pecans 1 carton whipped cream For Dressing: Juice of 1 lemon 4 egg yolks 1/2 cup sugar 1/2cup evaporated milk Combine dressing ingredients and cook, in top of double boiler or over medium-low heat, until thickened, stirring constantly. Cool completely. Toss with fruits which have been well drained. At this point, all the recipes tell you to refrigerate for 1 day. Since no one really ever does this, just proceed to the next step. Add a half to a full cup of chopped pecans and 1 carton of whipping cream, whipped. Enjoy! _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
