A Lady's Touch Cornbread submitted by Julie Morales 1 cup cornmeal 1 cup whole wheat, unbleached or all-purpose flour 2 Tbsp. sugar (optional) 1 Tbsp. baking powder 1/4 to 1/2 Tsp. salt 1 egg, beaten 3 Tbsp. Vegetable oil 1-1/4 cups milk.
Combine dry ingredients. Stir in liquids and spoon in to greased 8 inch square Pyrex dish Bake at 400 F for 20 minutes. Recipe can easily be doubled and baked in a 9 by 13 inch Pyrex dish. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
