Re: [CnD] Recipes Wanted Slow Cooker Spaghetti Squash & Meatballs

[gail johnson via Cookinginthedark]

Here is a possibility. I have never bought ready-made Spaghetti Squash.
Slow Cooker Spaghetti Squash & Meatballs
Ingredients
　
1½ pounds frozen Italian meatballs
½ small onion, minced
2 cloves garlic, minced
1 (24 oz) jar marinara sauce
2 Tablespoons dried basil
½ Tablespoon dried oregano
½ teaspoon kosher salt
½ teaspoon black pepper
2 cups spaghetti squash:
Equipment
6 quart slow cooker
Preparation
Place the frozen meatballs into the bottom of the slow cooker and pour the 
marinara sauce over them. Add the minced onion, garlic, basil, oregano, salt, 
and pepper.
　
Place the squash , on top of the meatballs and sauce.
Cover and cook on high heat for 2 hours, or low heat for4 hours (or until the 
squash is soft).
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