Fantastic! Thank you so much, this does sound easy Regards Kerry
> On 11 Mar 2019, at 11:49 AM, gail johnson via Cookinginthedark > <[email protected]> wrote: > > Here is a possibility. I have never bought ready-made Spaghetti Squash. > Slow Cooker Spaghetti Squash & Meatballs > Ingredients > > 1½ pounds frozen Italian meatballs > ½ small onion, minced > 2 cloves garlic, minced > 1 (24 oz) jar marinara sauce > 2 Tablespoons dried basil > ½ Tablespoon dried oregano > ½ teaspoon kosher salt > ½ teaspoon black pepper > 2 cups spaghetti squash: > Equipment > 6 quart slow cooker > Preparation > Place the frozen meatballs into the bottom of the slow cooker and pour the > marinara sauce over them. Add the minced onion, garlic, basil, oregano, salt, > and pepper. > > Place the squash , on top of the meatballs and sauce. > Cover and cook on high heat for 2 hours, or low heat for4 hours (or until the > squash is soft). > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
