I’m going to add the diced onions, celery and sweet pepper (local name for bell pepper). Then I’ll add some dried thyme, a bit of sugar, cayenne pepper and some garlic powder. In Barbados, we also mince various herbs and make it in to a kind of paste which we use to “season” our meats. I’ll let you guys know how it turns out.
Thanks loads! Regards Kerry > On 10 Apr 2019, at 9:36 AM, gail johnson via Cookinginthedark > <[email protected]> wrote: > > So what spice combination are you going to include to make it your own. > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
