Usually when I buy meat I get the value packs. Then I take it home and use the food saver to vacuum seal it. Then I put a dime or tape label on it and packing tape over that or scotch tape. I can still read the label and it tends not to fall off that way
Sent from my iPhone this time On Apr 19, 2019, at 10:59 AM, Richard Kuzma via Cookinginthedark <[email protected]> wrote: I use a pen friend label, but I have put them on business cards and then laminated them with a small laminator, I then punch a whole in the and use rubber bands to attatch them to the item in freezer. Then pen friend labels are protected from moisture since laminated and it works awesomely. I also have an id mate barcode scanner, which I made my own barcode labels and did the same business card thing and it works very well also. For the ones I barcoded I made a duplicate label and put it on a index card so I can just scan the index cards and see what I have to shccose from without rummaging in the freezer. Let me know if I can help any other way. rich _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
