Cheese Grits 1 1/3 cups water
1 clove garlic 1/3 cup quick grits 1 tablespoon cold butter or margarine 1 tablespoon Parmesan cheese 1/4 teaspoon salt 1 cup coarsely grated sharp Cheddar cheese 1 large cold egg Preheat oven to 350 degrees. Lightly grease small baking dish, 3 to 4 cup capacity. Measure water into medium saucepan. While water comes to a boil, mash garlic clove and add. Slowly stir grits into boiling water; Return to boiling; reduce heat to medium-low; cook for 4 minutes. Remove from heat. Mixture will look watery. Whisk in butter, Parmesan cheese, salt and Cheddar cheese. Whisk in egg. Pour into prepared dish. Bake until just set in center, 25 to 30 minutes. Makes 2 servings. Mama's Corner _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
