Baked Old Fashioned Macaroni And Cheese Recipe | CDKitchen.com

 

Serves eight.

ready in:  1-2 hrs.

Ingredients:


1 package (8 ounce size) dried elbow macaroni, cooked
3 cups shredded Cheddar cheese, divided
2 large eggs, lightly beaten
1 1/2 cup milk
3/4 teaspoon salt
1/8 teaspoon ground white pepper
freshly ground black pepper, optional

directions

Preheat oven to 350 degrees F. 

Layer one-third of macaroni in a lightly greased 2 quart casserole and
sprinkle with 1 cup cheese. Repeat layer with one-third macaroni and
sprinkle with 1 cup cheese. Top with remaining third of macaroni and reserve
last cup of cheese. 

Combine eggs and next 3 ingredients, stirring with a wire whisk or fork
until blended. Pour egg mixture over macaroni. Cover and bake for 45 minutes
or until thoroughly heated. 

Uncover and sprinkle with remaining 1 cup cheese. Cover and let stand 10
minutes before serving. Sprinkle with freshly ground pepper, if desired.
Enjoy.

 

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