Copycat Boston Market Macaroni And Cheese Recipe | CDKitchen.com
Cheesy? Check. Creamy? Check. Just like Boston Market's famous mac and cheese? Make this copycat recipe and let the kudos roll in. (that's a yes!) Serves four. ready in: under 30 minutes. Ingredients: 3 cups spiral shaped pasta 2/3 cup milk 1 pound velveeta cheese, cubed 1/4 teaspoon dry mustard 1/2 teaspoon ground turmeric salt and pepper, to taste directions Cook pasta; drain well. While pasta is cooking, put remaining ingredients in top of double boiler over simmering water. Stir with wire whisk until smooth. Keep cheese mixture warm till pasta is cooked and drained. Stir pasta into cheese. nutrition 828 calories, 45 grams fat, 70 grams carbohydrates, 45 grams protein per serving. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
