Tuna Burger With Avocado Topping 1 can (3 1/2 ounces) tuna
2 tablespoons fine bread crumbs or crushed potato chips 2 teaspoons mayonnaise Salt and pepper to taste Worcestershire sauce to taste 2 teaspoons margarine 1 slice American cheese Avocado Topping (see below) Drain and rinse tuna. Combine tuna, bread crumbs, mayonnaise and seasonings. Form mixture into a patty. Melt margarine in a skillet; brown "burger" on both sides. Top with cheese; melt in toaster oven or under broiler. Serve with Avocado Topping. Avocado Topping 1/4 California avocado 1/2 teaspoon lemon juice Seasoned salt to taste Mash avocado with fork to a chunky texture. Mix in lemon juice and seasoned salt. Makes 1 serving. Enjoy. Mama's Corner _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
