BC 3-Ingredient Chocolate Cherry Dump Cake Recipe - BettyCrocker.com
2 cans, (21 oz each) cherry pie filling 1 box, Betty Crocker Super Moist devil's food cake mix 3/4cup butter, melted Whipped topping or vanilla ice cream, if desired Steps 1. Heat oven to 350°F. Spray bottom of 13x9-inch (3-quart) glass baking dish with cooking spray. 2. Spread pie filling in baking dish. Top with dry cake mix; gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of top with butter as possible. 3. Bake 42 to 45 minutes or until mostly dry on top and bubbly around edges. Cool 10 minutes before serving. Serve warm with whipped topping or ice cream. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
