I don't see why it wouldn't work with homemade burgers. Let us know how they turn out for you!
-----Original Message----- From: Deborah Barnes via Cookinginthedark [mailto:[email protected]] Sent: Monday, July 1, 2019 4:18 PM To: [email protected] Cc: [email protected] Subject: Re: [CnD] FLORIDA HOBOS From Sugar Tried and True! Oh, thanks for letting me know. We'll put them in the oven. A long time ago, we used to grill a lot but now we don't even have a grill. Wonder if it would work with handmade ones, which is what I was going to do. Deb b. -----Original Message----- From: Helen Whitehead via Cookinginthedark <[email protected]> Sent: Monday, July 1, 2019 3:31 PM To: [email protected] Cc: Helen Whitehead <[email protected]> Subject: Re: [CnD] FLORIDA HOBOS From Sugar Tried and True! I forgot to mention, that I used frozen hamburger patties for this recipe. Will you grill them? Or put them in the oven? Enjoy! -----Original Message----- From: Deborah Barnes via Cookinginthedark [mailto:[email protected]] Sent: Monday, July 1, 2019 2:52 PM To: [email protected] Cc: [email protected] Subject: Re: [CnD] FLORIDA HOBOS From Sugar Tried and True! Perfect for July 4. Thanks; was going to do something else but this will be easier and take less ingredients. <g< Deb B. -----Original Message----- From: Helen Whitehead via Cookinginthedark <[email protected]> Sent: Saturday, June 29, 2019 8:16 AM To: [email protected] Cc: Helen Whitehead <[email protected]> Subject: [CnD] FLORIDA HOBOS From Sugar Tried and True! FLORIDA HOBOS From Sugar I made this on Tuesday, June 25, 2019. They were good! But next time I make them, I'll cook them for a longer period of time. The potatoes weren't quite soft enough for me. I sliced them, instead of dicing them, so they'd lay flat on the hamburger patty. Then I sliced the onions, but they don't take as long to cook as potatoes do, as they are a harder vegetable and take longer. But, they were edible even still. I used barbecue sauce, since I didn't have steak sauce. Next time, I'll cook them for an hour or possibly a bit longer than that. Here is the tried and true recipe. And thanks to Sugar for posting it. 4 hamburger patties or sm. steaks 4 sm. potatoes, diced 4 sm. onions, sliced thin Steak sauce Make individual servings. On a sheet of foil, place 1 patty; cover with steak sauce and add potatoes and onions. Wrap. Repeat for all patties. Serves 4. Bake in 350F oven for 45 minutes. Also may be fixed on grill. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
