Hello. This cake sounds delicious! Question. I'm assuming that the 2 cups of milk are to make the pudding? It's been a very long time since I've made non-instant pudding. Thanks. Cheryl -----Original Message----- From: Marilyn Pennington via Cookinginthedark <[email protected]> Sent: Thursday, August 15, 2019 8:23 AM To: [email protected] Cc: Marilyn Pennington <[email protected]> Subject: [CnD] DUMP PUDDING CAKE
DUMP PUDDING CAKE 1 pkg. butterscotch pudding mix (not instant) 2 c. milk 1 pkg. vanilla cake mix 1 pkg. butterscotch bits 1 c. chopped nuts Make pudding. When thickened, add cake mix. Spread in greased and floured 13"x9" pan. Sprinkle bits and nuts on top. Bake at 350 degrees for 30 to 35 minutes. Forms cake and frosting all at once. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
