I looked up a recipe on the Internet as I didn't know where you got this to see how much butterscotch bits were needed and howto make the Cook 'n' Serve butterscotch pudding. Taste of Home said 11 oz. butterscotch chips. But they used a yellow cake mix. I think the vanilla sounds very good though. They recommended 1/2 cup chopped walnuts or pecans. I can't wait to try this. Thanks, Marilyn.
-----Original Message----- From: Marilyn Pennington via Cookinginthedark [mailto:[email protected]] Sent: Thursday, August 15, 2019 9:23 AM To: [email protected] Cc: Marilyn Pennington Subject: [CnD] DUMP PUDDING CAKE DUMP PUDDING CAKE 1 pkg. butterscotch pudding mix (not instant) 2 c. milk 1 pkg. vanilla cake mix 1 pkg. butterscotch bits 1 c. chopped nuts Make pudding. When thickened, add cake mix. Spread in greased and floured 13"x9" pan. Sprinkle bits and nuts on top. Bake at 350 degrees for 30 to 35 minutes. Forms cake and frosting all at once. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
