This sounds sort of like down to earth quiche, with a lot of variables possible. (smile) I will probably try some version of it.
Diane -----Original Message----- From: Helen Whitehead via Cookinginthedark <[email protected]> Sent: Wednesday, September 25, 2019 7:17 PM To: [email protected] Cc: Helen Whitehead <[email protected]> Subject: [CnD] Oven Denver Omelet This was dinner today. It was really good! I've never made an omelet in the oven before. Oven Denver Omelet 8 eggs 1/2 cup half and half I used milk, I didn't have half and half 1 cup shredded cheddar cheese 1 cup finely chopped cooked ham 1/4 cup finely chopped green pepper 1/4 cup finely chopped onion In a bowl, beat the eggs and cream until light and fluffy. Stir in the cheese, ham, green pepper and onion. Pour into a greased 9" square baking dish. Bake at 400F for 25 minutes or until golden brown. Serves 4-6 _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark --- This email has been checked for viruses by AVG. https://www.avg.com _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
