Andes Mint Surprise Cookies
1 (18.25 ounce) box white or yellow cake mix 2 eggs 1/3 cup vegetable oil 30-36 individual Andes mints, unwrapped Heat oven to 350 degrees F. With a spoon, mix cake mix, eggs and oil together in a bowl. Flatten a ball of dough around a chocolate mint. Make sure candy is completely covered with dough. Bake 8-12 minutes or until light golden brown around edges. Remove cookies and place on nonstick rack to cool. Makes 30-36 cookies. Chocolate cake mix can be used, but increase vegetable oil from 1/3 cup to 1/2 cup. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
