BETTY CROCKER SNICKERDOODLE COOKIE MIX
1 PKG OF SNICKERDOODLE COOKIE MIX 1 egg 1 STICK OF BUTTER MELTED 1 TBS WATER CINNAMON-SUGAR POUCH IN SEPARATE BOWL FROM COOKIE MIX HEAT OVEN TO 375. IN LARGE BOWL COMBINE COOKIE MIX, EGG,WATER, AND BUTTER. WORK WITH HANDS OR LARGE SPOON TILL COMBINED. ROLL COOKIES IN BALLS AND THEN INTO THE CINNAMON SUGAR MIXTURE,PLACE ON COOKIE SHEETS AND BAKE FOR 8-10MINUTES. LET COOL COMPLETELY AND KEEP IN AIR TIGHT CONTAINER. CAN FREEZE AND CAN DOUBLE RECIPE. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
