Apples should be firm -- if they're mushy that's a sign of rot. Note that mushy is relative depending on variety -- some apples are firmer than others. A gala or honey crisp that feels like one of the delicious varieties might be on its way to going bad.
Sent from my HAL 9000 in transit to Jupiter -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Jeanne Fike via Cookinginthedark Sent: Sunday, November 10, 2019 7:19 PM To: [email protected] Cc: Jeanne Fike <[email protected]> Subject: [CnD] an elementary question about fruit Evening everyone, My elementary question is how do you tell apples are bad without sight? Jeanne _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
